Zibibbo Liquoroso Terre siciliane IGT

This light yellow wine has intense aromas of orange blossom, lemon balm, acacia and honey. Round and full on the palate it has a surprising and lively citrusy finish.
Wine Making

100% Zibibbo, harvested at the end of september, beginning of october.

After skin maceration for 12 hours, grapes are subject to soft pressing and fermentation at controlled temperature (17° – 18° C.). Wine Distillate is then added up to approx. 16° to stop the fermentation process and preserve a most part of the must’s sugars.

Food Pairing

Try it as an unusual aperitif or as a long drink with some ice! Perfect pairing with cheese, fruit and desserts.

Enjoy listening:
I wanna be sedated / Ramones