Zibibbo Liquoroso Terre siciliane IGT
100% Zibibbo, harvested at the end of september, beginning of october.
After skin maceration for 12 hours, grapes are subject to soft pressing and fermentation at controlled temperature (17° – 18° C.). Wine Distillate is then added up to approx. 16° to stop the fermentation process and preserve a most part of the must’s sugars.
Try it as an unusual aperitif or as a long drink with some ice! Perfect pairing with cheese, fruit and desserts.
I wanna be sedated / Ramones