Catarratto DOC Sicilia
The most cultivated variety in Sicily, it always strikes for its floral and fragrant aroma. Bright pale-yellow wine, on the nose it has a bouquet of white peach, pear and broom. On the palate, it is medium-bodied with mineral notes and a pleasant final freshness.
Winemaking
100% Catarratto, handpicked at the end of september.
Destemming and cold maceration of the skin for a few hours, followed by soft pressing and fermentation at 16°C in stainless steel tanks. Ageing “sur lies” for 6 months.
Suggested pairing
Fish, shellfish and vegetable risotto.
Enjoy listening:
“Talk” – Leron Thomas – Dirty Draws Vol 3.
