Catarratto DOC Sicilia

The most cultivated variety in Sicily, it always strikes for its floral and fragrant aroma. Bright pale-yellow wine, on the nose it has a bouquet of white peach, pear and broom. On the palate, it is medium-bodied with mineral notes and a pleasant final freshness.

100% Catarratto, handpicked at the end of september.

Destemming and cold maceration of the skin for a few hours, followed by soft pressing and fermentation at 16°C in stainless steel tanks.  Ageing “sur lies” for 6 months.

Suggested pairing

Fish, shellfish and vegetable risotto.

Enjoy listening:
“Talk” – Leron Thomas – Dirty Draws Vol 3.