Nero d’Avola Doc Sicilia
100% Nero d’Avola, handpicked at the end of august.
Destemming and alcoholic fermentation for two weeks at about 24°C. Malolactic fermentation in stainless steel tanks. Part of the wine is aged for 6 months in oak barrels.
Pasta alla norma, grilled meat, risotto.
“Sun Song” – Leon Thomas – Shukuru.