Sciarra Soprana Nero D’Avola Doc Sicilia
100% Nero d’Avola, handpicked at the end of august.
Destemming and alcoholic fermentation for twoweeks at about 24°C. Malolactic fermentation in stainless steel tanks. Ageing in oak for 12 months and in bottle for another 12 months.
Lamb and game, braised meats, cheese platters.
My favorite things – John Coltrane.