Etna Rosso Doc Sicilia
100% Nerello Mascalese, handpicked at the end of october.
Destemming and alcoholic fermentation for two weeks at about 25°C. Malolactic fermentation in oak. Ageing in oak casks and in French tonneaux for 2 years.
Grilled meat, game, wild mushroom risotto.
Don’t stop me now – Queen.