La nostra storia

Cura della Vite

Abbiamo cura per la vite. Perché i vini buoni per davvero nascono solo da vitigni e uve uniche, speciali. Per capirlo, basta visitare i nostri vigneti.

CHIRCHIARO
Grillo Catarratto and Inzolia grow in in western Sicily, between Salemi and Vita at 500 a.s.l.. The medium texture limestone-siliceous soil together with a good thermical range, ensure ideal conditions to enhance the characteristic of the varietals. Vines are planted facing East using the trellis sytem, and guyot pruning.

GAGLIARDETTA
Zibibbo grows in a single vineyard in Western Sicily on the slopes of the hills facing Castellammare del Golfo at approx 300 m. a.s.l. Medium texture limestone soil combined with the warm air currents coming from the sea are ideal for the ripening process of the grapes. Vines are planted facing South West using the trellis sytem and guyot pruning.

SAN CATALDO
Nero d’Avola grapes grow in Central Sicily in the Caltanissetta district at approx 500m a s.l.. Medium texture limestone, clay soil and a perfect temperature range, ensure great conditions during all the ripening phases. Vines are planted facing South using the trellis system, guyot pruning.

FULGATORE
Syrah grows in Western Sicily in the Trapani district, at approx 170 m a.s.l.. The medium texture limestone soil and the perfect micro climate ensure perfect conditions for the ripening phases and for enhancing the concentration characteristics of the varietal. Vines are planted facing South using the trellis system, guyot pruning.

MARSALA
Grillo Cataratto and Inzolia, the white grape varietals that are used for the King of Italian fortitifed wines, are grown in the coastal area of Marsala in the districts of Triglia Scaletta and Birgi. Plenty of sunshine and heat, constant sea winds that mitigate high temperatures and dry out humidity and generous calcareous-clay soils give away grapes that keep full ripeness over a long period of time, that have a bold character and that are rich both in sugars and perfumes.

CHIRCHIARO
Grillo Catarratto and Inzolia grow in in western Sicily, between Salemi and Vita at 500 a.s.l.. The medium texture limestone-siliceous soil together with a good thermical range, ensure ideal conditions to enhance the characteristic of the varietals. Vines are planted facing East using the trellis sytem, and guyot pruning.

GAGLIARDETTA
Zibibbo grows in a single vineyard in Western Sicily on the slopes of the hills facing Castellammare del Golfo at approx 300 m. a.s.l. Medium texture limestone soil combined with the warm air currents coming from the sea are ideal for the ripening process of the grapes. Vines are planted facing South West using the trellis sytem and guyot pruning.

SAN CATALDO
Nero d’Avola grapes grow in Central Sicily in the Caltanissetta district at approx 500m a s.l.. Medium texture limestone, clay soil and a perfect temperature range, ensure great conditions during all the ripening phases. Vines are planted facing South using the trellis system, guyot pruning.

FULGATORE
Syrah grows in Western Sicily in the Trapani district, at approx 170 m a.s.l.. The medium texture limestone soil and the perfect micro climate ensure perfect conditions for the ripening phases and for enhancing the concentration characteristics of the varietal. Vines are planted facing South using the trellis system, guyot pruning.

MARSALA
Grillo Cataratto and Inzolia, the white grape varietals that are used for the King of Italian fortitifed wines, are grown in the coastal area of Marsala in the districts of Triglia Scaletta and Birgi. Plenty of sunshine and heat, constant sea winds that mitigate high temperatures and dry out humidity and generous calcareous-clay soils give away grapes that keep full ripeness over a long period of time, that have a bold character and that are rich both in sugars and perfumes.

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