Nero d'Avola Bio
Ruby red wine with notes of cherry, plums and a hint of spices, medium bodied, it is silky and harmonic on the palate, with soft juicy tannins.
Our Nero d’Avola grows in Western Sicily in the Trapani district, at approx200 m a.s.l..
The medium texture limestone soil and the perfect micro climate ensure perfect conditions for the ripening phases and for enhancingthe concentration characteristics of the varietal.
Vines are planted facingSouth using the trellis system, guyot pruning.
After de-stemming and maceration of the skins for about 12 days, fermentation takes place during 15 days at a temperature of 24-26°C in stainless steel tanks.
Part of the wine then spends about 6 months in used Gamba Oak barrels of 250 liters.
Due to a cold wet spring and the lowtemperatures during the beginning of summer, harvest has started almost 10 days later than usual, and has been down compared to recent years.
On the other hand, quality has been exceptional,the plants were able to accumulate aromatic substances giving fragrant wines with rich and fruity aromas.
Nero d'Avola Bio
Varietal: Nero d’Avola 100%
Colour: Ruby red
Nose: Note of cherries, plums, violet and a touch of white pepper
Palate: Juicy, soft tannins with a fruity finish
Pairings: Excellent for a barbecues, pasta pomodoro or simply cheese and roasted vegetables
Closure: Diam 2
Technical Data: Alc:13% – AT 5,70g/l – ZR: 3,5 – PH 3,4
Roadhouse Blues / The Doors / Best of The Doors
6 different colors for a modern range of wines with a captivating taste.
Modern and fruit forward wines, a new vision to best represent the main characteristics of all our different terroirs.
Perfect terroirs to enhance our production philosophy and to better express all the potential of the varietals…
Wise recipes handed down for generations.
Sweet and enveloping, an unusual temptation!