Catarratto Bio

IGP Terre Siciliane

Bright yellow, with elegant floral notes, hints of peaches, stone fruits and broom. Fresh and salty on the palate.

Vines are in the heart of Western Sicily, near to the district of Salemi at approx. 300 m. a.s.l. and are grown according to the strict protocols of organic farming. Vines are planted facing East following the trellis system on a medium textured sandy soil . Guyot pruning.

Mechanical harvest in early September. De-stemming and cold maceration. Soft press followed by temperature controlled (16-18C°) fermentation in Stainless Steel vats for 10-12 days.

Catarratto Bio

Varietal: Catarratto
Vineyards: Western Sicily
Colour: Bright yellow
Nose: White peach, stone fruits and broom
Palate: Fresh and salty on the palate
Pairing: Ideal with fish, especially shell fish, it is also great with vegetarian dishes
Closure: Nomacork
Harvest: Beginning of September
Technical Data: Alc:12,5% – AT 6,30 g/l – ZR: 3 – PH 3,2

Enjoy listening:
She Was – Talking Heads, Little Creatures

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6 different colors for a modern range of wines with a captivating taste.

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Perfect terroirs to enhance our production philosophy and to better express all the potential of the varietals…

Wise recipes handed down for generations.

Sweet and enveloping, an unusual temptation!

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