Cabernet Sauvignon

IGT Terre Siciliane

A deep red, full and fruity wine, with notes of blue berries and green pepper. Rich and intense, it is long and slightly spicy on the palate.

Vines are in the heart of Western Sicily, at approx. 150 m. a.s.l. Vines are planted facing South following the trellis system on a medium textured limestone soil. Guyot pruning.

Mechanical harvest in mid-September. De-stemming and skin maceration for 8 days in stainless steel vats at 25°C. Soft press. Fermentation in stainless steel and bottle ageing for 3 months.

Cabernet Sauvignon

Varietal: Cabernet Sauvignon
Vineyards: District of Trapani, Westen Sicily
Colour: Ruby Red
Nose: Red fruits, spices and green pepper
Palate: Medium bodied, balanced with a pleasant tannic finish
Pairing: Roast meats, seasoned cheeses, cold cuts and cold cuts
Closure: Diam 2
Harvest: End of September
Technical Data: Alc:13% – AT 5,70g/l – ZR: 3,5 – PH 3,4

Enjoy listening:
Crosstown Traffic / Jimi Hendrix / The Ultimate Experience

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