Nero d'Avola

IGP Terre Siciliane

Intense ruby coloured wine with notes of cherries, plums spices and vanilla. Smooth and round on the palate it has a nice juicy finish.

Nero d’Avola grapes grow in Central Sicily in the Caltanissetta district at approx 500m a s.l.. Medium texture limestone and clay soil and a perfect temperature range, ensure great conditions during all the ripening phases. Vines are planted facing South using the trellis system, guyot pruning.

A very unusual year. After a perfect spring with the right amount of rain and great sunny days until the end of July, we had 3 weeks of very intense heat that anticipated the development of the ripening process.

Hand-picked on September 15th, de-stemming and skin maceration for 12 days, before fermentation takes place at 24°C in stainless-steel tanks during 15 days. Part of the wine is aged for at least 6 months in used Oak barrels of 250 liters.

Nero d'Avola

Varietal: Nero D’Avola
Vineyards: Caltanissetta district, Central Sicily
Colour: Ruby coloured with shades of purple
Nose: Notes of violets, cherries, plums and a hint of white pepper
Palate: Medium bodied wines with smooth tannins, and a juicy finish
Ageing: 70% in stainless steel, 30% in 250 liters oak casks for 10 months
Pairing: Perfect with classic pasta alla norma, grilled meats or meat risottos
Serving Temperature: 18 C°
Closure: Diam 5
Harvest: September 15th
Technical Data: Alc: 13,5, A.T.: 5,40, Z.R: 3, PH: 3,50

Enjoy listening:
Sun Song – Leon Thomas – Shukuru

90 POINTS

4 STARS

86 POINTS

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