Catarratto

IGP Terre Siciliane

Bright pale yellow. With notes of white peach, pear and broom, medium bodied on the palate with herbal notes that blend very well with a pleasant mineral finish.

Vineyards grow in Chirchiaro, between Salemi and Vita at 500 a.s.l.. The medium texture limestone-siliceous soil together with a good thermical range, ensure ideal conditions to enhance the characteristic of the varietals. Vines are planted facing East using the trellis sytem, and guyot pruning.

Mild temperatures together with late summer rain, guaranteed enough humidity to the soil and a late but good development of all the pheonological phases and this brought to a strong development of primary aromas.

Hand-picked September 29th. . De stemming and skin maceration for a few hours, and soft-pressed before fermentation at 15°C in stainless-steel tanks. The wine is then left on its lees for a 50 days before being bottled.

Catarratto

Varietal: Catarratto
Vineyard: Chirchiaro, Western Sicily
Colour: Pale yellow with green hints
Nose: Papaya, white peach, broom and lemon
Palate: Medium structure, stone fruits, mineral notes and pleasant acidity
Pairing: Great with sea food, fish pasta dishes or vegeterian risottos
Serving Temperature: 8-10 C°
Closure: Diam 5
Harvest: September 29th
Technical Data: Alc:12,5% – TA 6,30/l – ZR: 3 – PH 3,2

Enjoy listening:

Talk / Leron Thomas / Dirty Draws Vol 3

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