Here are some ideas for simple and tasty tapas to enjoy with your favorite Marsala:
Marsala Superiore Riserva: aged cheese like Parmesan or pecorino are just perfect for this Marsala – add a little quince paste or fig jam to make it perfect.
Marsala Riserva 88: anchovies, sardines and tuna bottarga are a perfect match with the Riserva 88; try a cracker with some fresh cheese and an anchovies.
Marsala Superiore Dolce: with some blue cheese it’s simply delicious!
Marsala Superiore Secco: try it with some medium aged cheese or simply with some toasted almonds.
Remember to serve your Marsalas fresh, at 7° – 8°C a