Why not using your Marsala for a light, fresh and easy to make cocktail!?
If you’re Mojito lover, you will definitely fall in love with this one: a Mojito with Marsala instead of Rhum.
Follow the normal procedure: crush the limes with mint and brown sugar, add the crushed ice, and finally add the Marsala. We prefer it with Marsala Superiore Dolce. For a Mediterranean twist, use basil instead of mint!