visit our facebook site visit our facebook site

Ricette

~ Ricette dalla Curatolo Arini ~

Simply a classic: scaloppine al Marsala

Scaloppine

One of the easiest and tastiest recipes we never get tired of in the Curatolo family. For 4 people you just need: –          2 thin slices of veal –          Flour –          3 table spoons of olive oil –          2 table spoons of butter –          a glass of Marsala ( Fine ) –          salt & pepper […]

Pubblicato anche in Tutti gli articoli, Coralto Vini, Come gustare al meglio i Marsala, News | Commenti chiusi

Linguine al Pesto Genovese

Pesto400

Pesto is a tradition in Genova: we brought it back to Sicily to discover how perfectly it matches with a glass of fresh Zibibbo. To make the real Pesto Genovese, you will just need: 50gr of basil leaves ( possibly the small leaves) 1/2 glass of Extra Virgin olive Oil 6 tbs of grated parmesan […]

Pubblicato anche in Tutti gli articoli, News | Commenti chiusi

Sergio’s Favourite: Spaghetti con Zucchine fritte

Zucchini

How can something so simple be so tasty!? Spaghetti with fried zucchini: for 4 people, you will just need 300gr of spaghetti, 2 zucchini, some mint leaves olive oil, salt and pepper. While the water for the spaghetti is boiling, cut the zucchini in slices. Heat some olive oil in a pan, and fry the […]

Pubblicato anche in Tutti gli articoli, News | Commenti chiusi

Susan’s Asparagus Quiche

QuicheSusan

Make a short crust pastry for a nine inch quiche pan: and roll out the pastry on a floured surface; about 1/4-inch thick. Fit into a 9-inch quiche pan. Poke a few holes with a fork at the bottom of the dough. With the same fork press around the edges to finish. Preheat the oven […]

Pubblicato anche in Tutti gli articoli, News | Commenti chiusi

Speck and Certosa Cheese Arancine

ArancineCoralto300

Ingredients 3 cups of rice 1/2 cup unsalted butter 2 cups fresly grated Parmesan cheese 4 eggs 1/2 lb certosa cheese 1/2 lb sliced regular speck, finely chopped All purpose flour (for coating the arancini) 2 eggs Bread crumbs Vegetable oil for frying Salt & black pepper to taste Directions Cook the rice in lots […]

Pubblicato anche in Tutti gli articoli, Coralto Vini, Curatolo Arini Vini, I Nostri Vini, News | Commenti chiusi

Wine and healthy living: steamed mussels in ginger and lemongrass broth

steamed-mussels-ck-1662934-l

Total time: 20 minutes 4 tablespoons unsalted butter 1 shallot, thinly sliced 1 clove garlic, minced 1 teaspoon minced ginger 5-inch piece of lemongrass, crushed 1 cup white wine 4 pounds mussels, scrubbed and cleaned 1 baguette, sliced into rounds 1. In a large heavy-bottomed saucepot (or two medium-size pots), melt the butter over medium-high heat. […]

Pubblicato anche in Tutti gli articoli, Coralto Vini, I Nostri Vini, News | Commenti chiusi

CORALTO BŒUF BOURGUIGNON

boeuf_bourguignon

Preparation :  30 minutes. Cooking : 3 – 4 hours For 6 people 1,5kg of beef in small pieces –  1thik slice of smoked bacon (200 gr) – 6 carrots – 2 big onions– 2 garlic cloves – 18 small onions – 50 gr of butter– 1 tbs of olive oil –  1 liter of Coralto Nero […]

Pubblicato anche in Tutti gli articoli, Coralto Vini, Curatolo Arini Vini, I Nostri Vini, News | Commenti chiusi

Simple, easy and delicious! Fresh Peaches Baked in Marsala

peaches 3

This combination of fresh, ripe peaches and the delicious flavour of Marsala wine makes a supremely good summer dessert that has the added advantage of being made well in advance. What you need: 6 Peaches 1 ½ oz (40g) brown Sugar A glass of Marsala Superiore Sweet 10 Amaretto Biscuits Begin by cutting in thick […]

Pubblicato anche in Tutti gli articoli, Come gustare al meglio i Marsala, Marsala Vini | Commenti chiusi

Sue’s Caponata

_PFG3174 (FILEminimizer)

2 x Aubergines (medium size) 1 x Onion 2 x Celery sticks 1 x Chopped Tomatoes Tin Capers (handful) Pine nuts (handful) 2 tbsp x Sugar 3 tbsp x Vinegar (1 balsamic + 2 wine) Salt & Pepper Wash the aubergines and cut into small cubes, salt and leave to rest for 30 minutes. Rinse […]

Pubblicato anche in Tutti gli articoli | Commenti chiusi

Spaghetti con l’uovo di tonno

Pasta con l'uovo di tonno

400 gr x Spaghetti 100 gr x Uovo di tonno (tuna bottarga) 1 x Garlic clove Cherry tomatoes (handful) Olive Oil Parsley (chopped, good handful) Pepper Grate the tuna bottarga and put in a bowl, with a good amount of good quality olive oil and the garlic clove. Wash and cut the cherry tomatoes in […]

Pubblicato anche in Tutti gli articoli | Commenti chiusi

Cannoli Siciliani

cannoli siciliana image

For the pastry tubes400 gr x Flour50 gr x Sugar 300 gr x Butter 2 x Eggs 1 tbsp x Powdered bitter cocoa 1 x Egg white 1 tbsp x Sweet Marsala Vegetable Oil Salt (pinch) For the filling1 Kg x Sheep Ricotta 650 gr x Sugar ½ tsp x Vanilla extract 50 gr x Chocolate drops 50 gr x Diced candied orange peels Salt Soften the […]

Pubblicato anche in Tutti gli articoli, Come gustare al meglio i Marsala, Marsala Vini | Commenti chiusi

Marsala Braised Riverview Farms Pork Ravioli w/ Local Baby Carrots, GA Pecans, Marsala-Hamhock Jus & Housemade Crème Fraiche

Serves 4-6 Ravioli Filling: 2lbs Riverview Farms Pork Shoulder Cut Into Cubes 
1 Onion Medium Dice 
1 Stalk Celery Medium Dice 
1 TBL Fresh Chopped Garlic 
1 TSP Fresh Chopped Sage
 1 TSP Fresh Chopped Thyme 
1 TSP Fresh Chopped Oregano 
1 TSP Ground Cumin
 2 Bottles Sweet Marsala Wine 
6 + 2 Cups Chicken […]

Pubblicato anche in Tutti gli articoli, Come gustare al meglio i Marsala | Commenti chiusi

Grilled Sea Scallops over Baby Arugula Salad with Blood Orange, Fennel, and Grilled Vidalia Spring Onions Ttossed with Marsala Vinaigrette

Serves   2   Time   35 min Marsala Vinaigrette 
1/3 cup Sweet Marsala 
1½ T sherry vinegar
 1½ T Extra Virgin Olive Oil
 1 T Vegetable oil
To taste Kosher Salt & cracked black pepper Reduce Marsala until 2T left, let cool 10 minutes.  Add sherry vinegar and a pinch of salt and pepper.  Slowly add the oils […]

Pubblicato anche in Tutti gli articoli, Come gustare al meglio i Marsala, Marsala Vini | Commenti chiusi

Farro Marsala

Serves 4 The secret to this “New Classic” is the reconstitution of the dried porcini’s in “Marsala Wine” — and it’s vegetarian, too! Ingredients
: 2 cups farro
4 cups vegetable stock ¼ porcini powder
1 cup dried porcini mushrooms ½ cup Sweet Marsala ½ cup Dry Marsala ½ cup shallots, fine diced ¼ cup garlic, fine diced 1 tablespoon […]

Pubblicato anche in Tutti gli articoli, Come gustare al meglio i Marsala, Marsala Vini | Commenti chiusi