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The Latest

~ News, views and more from the team at Curatolo Arini ~

Pesto di pomodori e noci

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In this hot month of July we don’t want to spend to much time in the kitchen, this is why we love this fresh and easy to do recipe, an alternative to the traditional pesto trapanese. Ingredients – 350 gr fusili – 2 tomatoes – 100 gr unskinned nuts – 4 tbsp of grated pecorino […]

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A week in Brazil

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What a week we had! We have been travelling from Rio de Janeiro to Aracaju and Salvador de Bahia meeting lots of new friends and Sicilian wine and Marsala lovers!!! Thank you to all of you for your amazing hospitality!

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Sicilian Chickpea Fritters

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In order to truly understand Sicily you must learn to know not only about its wine, culture, traditions and food but you also have to experience what real street food is. Panelle, chickpea fritters, are a delicious exemple of traditional street food that you can find in any market in Sicily. They can be enjoyed […]

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International Wine Challenge Tranche 2 and Decanter 2017 results are out!

Bottiglie 2017

International Wine Challenge Tranche 2 and Decanter 2017 results are out! The the Second Tranche of IWC awarded with a Silver medal our Nero d’Avola Paccamora 2015 , a Bronze medal for the Paccamora Inzolia and a Commended for the Curatolo Arini Zibibbo 2016, while at Decanter awards our Paccamora Nero d’Avola and Curatolo Arini […]

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Coffee & Walnut brownies with Marsala Riserva

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We believe that one of the best matching with Marsala is chocolate: mousse, cake, tart or brownie, dark chocolate desserts are one of our Marsala Superiore Riserva’s best friends. Here is a simple, tasty and healthy recipe to make delicious brownies. Ingredients- coffee & walnut brownies – makes 10-12 250g of organic dairy free dark […]

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International Wine Challenge 2017 – Tranche 1: new medals for our Coralto Nero d’Avola 2013 and Zibibbo Vito Curatolo Arini !

The Competition season is open again, and our wines are ready to receive more medals! The first one is a bronze, at the International Wine Challenge 2017, for both our Coralto Nero d’Avola 2013 and our new dessert wine Zibibbo Vito Curatolo Arini.

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Matthew Jukes writes about our Marsala on the Daily Mail!

This is what we happily found on the Daily Mail last week end, an article by Matthew Jukes praising our Marsala Superiore Dolce: ‘Behind the Label’ – NV Curatolo Arini, Sweet Marsala Superiore, Sicily, Italy: Marsala is a fabulous style of wine. Twenty years ago you might be forgiven for not having drunk much of […]

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Gazpacho with sun-dried tomatoes and fresh summer herbs

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Autumn has definitely started, but it’s still nice and warm in Sicily, it’s probably the best month to enjoy the beach and go for long walks on the coast. For a light lunch, we like to stay light and healthy and follow another one of Irma Green’s recipes: we chose a Gazpacho with sun-dried tomatoes […]

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Mundus Vini – 3 Silver Medals!

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Mundus Vini Summer Tasting 2016: our wines Coralto Nero d’Avola 2013, Paccamora Nero d’Avola 2015 and our new Zibibbo Vito Curatolo Arini received a Silver medal!

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Simple Tapas for your favorite Marsala

Crostini e Mandorle

Here are some ideas for simple and tasty tapas to enjoy with your favorite Marsala: Marsala Superiore Riserva: aged cheese like Parmesan or pecorino are just perfect for this Marsala – add a little quince paste or fig jam to make it perfect. Marsala Riserva 88: anchovies, sardines and tuna bottarga are a perfect match […]

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Welcome Summer with Raw Coconut & Vanilla crème brûlée

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It’s finally Summer!Time of strawberries and other summer fruit and vegetables. Irma green suggests to use her favorite fruits, Coconut and Strawberries for a delicious summer dessert that we like pairing with our favorite Marsala: the 1988 Riserva Storica. Ingredients: serves 3-4 1 cup of coconut cream (fresh or canned), 1 cup of rice milk […]

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NEW @Vinitaly 2016!!!

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Chicken broth Pho with homemade Kimchi

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Another healthy recipe from Irma Green that we love enjoying with Paccamora Catarratto 2015. Making a deliciously fragrant chicken broth is a quick affair and  gives you lovely lunches, dinners and for those who like it even breakfasts. Like summer rolls this soup is a bit of a patch work dish,  you can choose from a number […]

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Liberty Regional Tastings

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Once more we’ve been on tour with the Liberty Wines team and other producers from all over the world: our Zibibbo was the star of the tastings and together with the Paccamora Inzolia 2015 and the Marsala Superiore Riserva they brought some Sicilian sun in Manchester, Edinburgh and Dublin.

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Our Coralto Grillo 2015 on Cronache di Gusto on line magazine

Just released and already a nice review! It’s going to be another great year for our Grillo 2015. Click here to read the article!

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I Grandi Vini Magazine

We’re in the November Issue of I Grandi Vini magazine: click here to read

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Merry Christmas & Happy 2016

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Marsala Masterclass @ the winery

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Last October we organized a Marsala Masterclass for a group of chinese sommeliers, students, buyers and retailers. If you would like to know more about Marsala wine and receive the materials used for the class just send a comment to this post or an email to info@bca1875.it and we will send you the link to […]

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Marsala Ladies @Cous Cous Fest 2015

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#‎MarsalaLadies‬ will be at ‪#‎couscousfest‬ Monday 21st Sept at 16.00 and Friday 25th at 16.00 at the “Casa del Cous Cous del Maghreb”! Discover the delicious pairings of Marsala & Cous Cous created by chef Manuele Russo from Le Lumie restaurant! For more info on the festival visit http://www.couscousfest.it/

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Happy Easter! Check out how to enjoy your Marsala with your favorite Easter treat…

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To discover which is the best Marsala for your traditional Easter dessert click here…

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