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~ News, views and more from the team at Curatolo Arini ~

Couscous alla trapanese

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Due to its strategic situation the island was contended by the Phoenicians, the Normans, the Spanish and the Arabs. The latest left a rich heritage in our architecture, culture and cuisine, and this recipe is a succulent example of it. The traditional north-African dish was adapted to the island resources and therefore garnished with fresh […]

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International Wine Challenge Tranche 2 and Decanter 2017 results are out!

Bottiglie 2017

International Wine Challenge Tranche 2 and Decanter 2017 results are out! The the Second Tranche of IWC awarded with a Silver medal our Nero d’Avola Paccamora 2015 , a Bronze medal for the Paccamora Inzolia and a Commended for the Curatolo Arini Zibibbo 2016, while at Decanter awards our Paccamora Nero d’Avola and Curatolo Arini […]

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International Wine Challenge 2017 – Tranche 1: new medals for our Coralto Nero d’Avola 2013 and Zibibbo Vito Curatolo Arini !

The Competition season is open again, and our wines are ready to receive more medals! The first one is a bronze, at the International Wine Challenge 2017, for both our Coralto Nero d’Avola 2013 and our new dessert wine Zibibbo Vito Curatolo Arini.

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Matthew Jukes writes about our Marsala on the Daily Mail!

This is what we happily found on the Daily Mail last week end, an article by Matthew Jukes praising our Marsala Superiore Dolce: ‘Behind the Label’ – NV Curatolo Arini, Sweet Marsala Superiore, Sicily, Italy: Marsala is a fabulous style of wine. Twenty years ago you might be forgiven for not having drunk much of […]

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Christmas Dessert Recipes & Marsala Vito Curatolo Arini

Christmas Recipies

Click here to visualize and download all recipes: is the recipe of your favorite dessert missing!? Let us know, and we’ll match it with the perfect Marsala!

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Gazpacho with sun-dried tomatoes and fresh summer herbs

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Autumn has definitely started, but it’s still nice and warm in Sicily, it’s probably the best month to enjoy the beach and go for long walks on the coast. For a light lunch, we like to stay light and healthy and follow another one of Irma Green’s recipes: we chose a Gazpacho with sun-dried tomatoes […]

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Mundus Vini – 3 Silver Medals!

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Mundus Vini Summer Tasting 2016: our wines Coralto Nero d’Avola 2013, Paccamora Nero d’Avola 2015 and our new Zibibbo Vito Curatolo Arini received a Silver medal!

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Simple Tapas for your favorite Marsala

Crostini e Mandorle

Here are some ideas for simple and tasty tapas to enjoy with your favorite Marsala: Marsala Superiore Riserva: aged cheese like Parmesan or pecorino are just perfect for this Marsala – add a little quince paste or fig jam to make it perfect. Marsala Riserva 88: anchovies, sardines and tuna bottarga are a perfect match […]

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International Awards 2016: another successfull year!

Medaglie 2016
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NEW @Vinitaly 2016!!!

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Chicken broth Pho with homemade Kimchi

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Another healthy recipe from Irma Green that we love enjoying with Paccamora Catarratto 2015. Making a deliciously fragrant chicken broth is a quick affair and  gives you lovely lunches, dinners and for those who like it even breakfasts. Like summer rolls this soup is a bit of a patch work dish,  you can choose from a number […]

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Liberty Regional Tastings

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Once more we’ve been on tour with the Liberty Wines team and other producers from all over the world: our Zibibbo was the star of the tastings and together with the Paccamora Inzolia 2015 and the Marsala Superiore Riserva they brought some Sicilian sun in Manchester, Edinburgh and Dublin.

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Our Coralto Grillo 2015 on Cronache di Gusto on line magazine

Just released and already a nice review! It’s going to be another great year for our Grillo 2015. Click here to read the article!

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I Grandi Vini Magazine

We’re in the November Issue of I Grandi Vini magazine: click here to read

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International Wine Challenge 2016 Tranche 1

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Silver for our Marsala Superiore Riserva NV and Bronze for our Coralto Nero d’Avola 2012!

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Marsala Ladies @Cous Cous Fest 2015

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#‎MarsalaLadies‬ will be at ‪#‎couscousfest‬ Monday 21st Sept at 16.00 and Friday 25th at 16.00 at the “Casa del Cous Cous del Maghreb”! Discover the delicious pairings of Marsala & Cous Cous created by chef Manuele Russo from Le Lumie restaurant! For more info on the festival visit http://www.couscousfest.it/

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Happy Easter! Check out how to enjoy your Marsala with your favorite Easter treat…

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To discover which is the best Marsala for your traditional Easter dessert click here…

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Moroccan Style sweet potato quinoa salad

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Thanks to Irma Green we have a healthy and tasteful recipe for Friday lunch! Click on the link below, and match your lunch to a nice fresh glass of Grillo Coralto 2014: Happy Friday! http://irmagreen.com/moroccan-style-sweet-potato-quinoa-salad-with-pumpernickel-coriander-granola/

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Vinitaly 2015 – come and visit us!

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Ham & High writes about Marsala and our Marsala Superiore Sweet & Dry!

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