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Author Archives: Alex Curatolo

Liberty Regional Tastings

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Once more we’ve been on tour with the Liberty Wines team and other producers from all over the world: our Zibibbo was the star of the tastings and together with the Paccamora Inzolia 2015 and the Marsala Superiore Riserva they brought some Sicilian sun in Manchester, Edinburgh and Dublin.

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Our Coralto Grillo 2015 on Cronache di Gusto on line magazine

Just released and already a nice review! It’s going to be another great year for our Grillo 2015. Click here to read the article!

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I Grandi Vini Magazine

We’re in the November Issue of I Grandi Vini magazine: click here to read

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Merry Christmas & Happy 2016

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International Wine Challenge 2016 Tranche 1

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Silver for our Marsala Superiore Riserva NV and Bronze for our Coralto Nero d’Avola 2012!

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Marsala Masterclass @ the winery

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Last October we organized a Marsala Masterclass for a group of chinese sommeliers, students, buyers and retailers. If you would like to know more about Marsala wine and receive the materials used for the class just send a comment to this post or an email to info@bca1875.it and we will send you the link to […]

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Marsala Ladies @Cous Cous Fest 2015

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#‎MarsalaLadies‬ will be at ‪#‎couscousfest‬ Monday 21st Sept at 16.00 and Friday 25th at 16.00 at the “Casa del Cous Cous del Maghreb”! Discover the delicious pairings of Marsala & Cous Cous created by chef Manuele Russo from Le Lumie restaurant! For more info on the festival visit http://www.couscousfest.it/

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Happy Easter! Check out how to enjoy your Marsala with your favorite Easter treat…

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To discover which is the best Marsala for your traditional Easter dessert click here…

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Moroccan Style sweet potato quinoa salad

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Thanks to Irma Green we have a healthy and tasteful recipe for Friday lunch! Click on the link below, and match your lunch to a nice fresh glass of Grillo Coralto 2014: Happy Friday! http://irmagreen.com/moroccan-style-sweet-potato-quinoa-salad-with-pumpernickel-coriander-granola/

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Vinitaly 2015 – come and visit us!

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Ham & High writes about Marsala and our Marsala Superiore Sweet & Dry!

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PROWEIN 2015

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Liberty Regional Tastings: 23 – 26 February

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We’ve been all around UK & Irland this week with the Liberty team and more than 40 producers from all around the world: we poured more than 300 wines, and among them our Curatolo Arini Zibibbo 2013, Coralto Nero d’Avola 2011, Paccamora Alcamo, Inzolia and Nero d’Avola 2013 and, last but not least, our Marsala […]

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From the Daily Mail on Sunday, Olly Smith chooses our Zibibbo 2013 as Top White!

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Drink with da fishes… Scented whites from the heart of Mafia country that are great with seafood? Well, that’s an offer you can’t refuse. Read the whole article here

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Celeriac & Potato Soup

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After all the festivities, all the lunches and dinners, sweets and cakes, you probably want to have some healthy light meals, but without sacrificing your taste buds! So here we are, ready to inspire you with some warm, good, healthy recipes, that you can enjoy with a nice glass of Curatolo Arini wine. Here is […]

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Brand New Awards: International Wine Challenge

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Our Marsala Superiore Dolce and our Paccamora Nero d’Avola 2013 have both won a bronze medal at the International Wine Challenge, Tranche 1 of 2015.

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Merry Christmas & Happy New Year 2015!!!

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Click here for suggestions and recipies on how to enjoy your favourite Marsala!

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Marsala Superiore Dolce on The Observer

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David William, fromThe Observer, writes an article on “3 Sicilian Wines to temps you” and about our Marsala Superiore Dolce Vito Curatolo Arini says: “a very credible alternative which, with its deep, dark dried fruit and nut sweetness tastes like – and is worth setting aside for – Christmas, if you can wait that long”.

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We’re on Wine Spectator with our Marsalas!

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“14 Sweet Treats from Italy” is the name of the article where 3 of our Marsala are described and well noted on the latest edition of Wine Spectator. Marsala Superiore Riserva Storica 88: Finely balanced and lightly sweet, with a fine knit to the subtle flavors of iodine, green tea, roasted walnut, dried apple and […]

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From Paris towards the Mediterrenean

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The Italian Consulate in Paris hosted on the 26th of September the event “From Paris towards the Mediterrenean” organized by Eatwell: a cocktail were the best Sicilian products were presented directly by their own producers. Red prawns from Mazara del Vallo, Olive Oil from Castelvetrano, Cheese from the Madonie Mountains, flour, garlic, pomgranate and many […]

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